prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? Cool, wrap individually in foil, and store in the freezer. November 19, 2017 By Shannon @ Yup, it's Vegan 2 Comments. Whisk together the breadcrumbs, 1 tablespoon olive oil, and the oregano, thyme, black pepper, nutritional yeast if using, and a healthy pinch of salt. Brussels Sprout Gratin, Spiced Orange Palmiers | Slice & Bake Recipe, Mince Pie Flapjacks | Vegan & Gluten Free, 1 + 1/4 cups (75g) breadcrumbs – or 2 thin slices stale bread, few sprigs fresh thyme – leaves only or 1 tsp dried thyme, 1 large red onion – peeled and finely chopped, 2 tblsp brandy – or sub with sherry or wine, 1/2 cup (80g)  cooked and peeled chestnuts, Prepare the topping by whizzing the bread in a food processor with the almonds and thyme until roughly chopped - no need for it to be too fine! Other than a pan to boil the sprouts this all takes place in one pan so no plastic bits that will melt off and make a mess ALL.OVER.THE.DAMN.PLACE. Falafel Burgers. Yep, Brussels sprouts is one of my holiday themes this year! There are a few steps involved here but the whole thing is pretty darn easy to make so pour a glass of wine and enjoy! Perhaps you could blanch and shock them, dry them really well and then store them as well until the final baking step. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. healthy and full. Sprinkle over the breadcrumbs. Drain and immediately refresh in cold water – this stops the sprouts overcooking. 10 years can feel like a heartbeat and a lifetime. Drain and refresh in cold water until cold then drain again, In an ovenproof skillet or frying pan saute the onion and garlic for 1-2 minutes in a drizzle of oil until just softened then stir in the ham and brandy and cook for 1 minute, Add the sprouts, chestnuts, cream, milk, lemon juice, nutmeg, mustard and a good pinch of salt and pepper, Sprinkle over the breadcrumb topping, drizzle or spray with some oil and bake for 25-30 minutes until golden and bubbly, For nut allergies substitute the almonds with something like rolled oats or pine nuts (which are actually a seed not a nut!). Including 30 of our favorites and 10 brand new and exclusives that wont be available anywhere else! How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Par boiling them for just 4 minutes means they don’t end up like hard bullets in your final baked dish but retain a bit of texture without turning to mush. Omg, no! If you have a nut allergy simply omit the almonds or sub with something like oats or pine nuts – which are actually seeds not nuts! When I was researching a couple of other Brussels sprout gratin recipes, I saw someone suggest veganizing them by using coconut milk and Daiya. I can literally eat this by the spoonful straight from the oven, straight out the dish. I think it would still work if you make sure to get them really dry. Prepare the sprouts and sauce, spoon into individual gratin dishes or ramekins, top with bread crumbs, and bake as directed. And they were usually green, bland mush and something that had to at least be tried before plates were cleared and pudding arrived. If you're making this gratin ahead keep the sprouts and the topping separate until you're ready to bake, this stops the crumbs going soggy! * Percent Daily Values are based on a 2000 calorie diet. You, and especially any non-vegan diners that you share this gratin with, will be really glad that you made the right decision. To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. Learn how your comment data is processed. Creamy, hearty, comforting… sign me up. Add to a bowl. I’m not sure about par-roasting the Brussels sprouts. Transfer to the prepared baking dish and toss with … Dad did his fair share of cooking though, especially after he retired. It’s hearty, super healthy and you’re just going to want to keep eating! This gratin is Whole30, Paleo, Grain Free, Gluten Free, Specific Carbohydrate Diet and can easily be made Keto and Vegan … Why nutmeg? Cashews to the rescue! Included… Spruce up your Brussels sprouts for Christmas. Brussels Sprout Gratin. A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. I saw a Brussels sprout gratin recipe on Damn Delicious recently and the idea just seemed to speak to me. Bake for about 15 more minutes, or until nicely browned, rotating the dish partway through for even browning. Inspired by this recipe but with significant changes to make it plant-based! prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Cauliflower Rice Kimchi Bowls. If you need a gluten-free dish, just use gluten-free bread to make the bread … I loved cooking for them too, they were always so open to new flavours and ideas. Preheat the oven to 400 degrees Fahrenheit. I think mum would have enjoyed this sprout gratin though with it’s layers of flavour and ease of putting together. I’ve used some vegan ham in this sprout gratin too, for some smoky flavour. Lovely recipe. We are Sam (The Cook), Phil (Him) and our little dog Nooch. Season with salt and pepper. dairy-free, gluten-free, refined sugar-free, soy-free, vegan, vegetarian, Brussels sprout gratin, vegan creamed Brussels sprouts, (salt and garlic excluded; prepared up to the cooking step), (gluten-free if needed; check labels for dairy ingredients). Remove from the oven. Oven-roasted brussel sprouts are cooked with a creamy, cheesy sauce made from coconut milk and melty vegan cheese. Toss the Brussels sprouts in a baking dish with about … A gratin is just a posh word for a ‘bake’. | Privacy Policy Maybe because they should be roasting on an open fire while Jack Frost is nipping at your nose . Make ahead vegan sprout gratin are Sam ( the cook ), Phil ( Him and. A single layer our own unique spin on traditional and contemporary vegetarian and both! Alongside onions, plenty of garlic, chestnuts and vegan ham in this sprout gratin this!... Leftovers, though the sprouts do go a little softer on reheating, and then them! 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