Alot. Add broccoli and simmer partially covered until broccoli … My Mom never made us casseroles or TV dinners. I make everything homemade now for my boys and we always eat dinner at the table! He is still adorable : ), I think i was literally bottle fed diet coke. As for your question about foods that I only got to eat at friends’ houses – CORNDOGS. Recipes. Quick question: Where does the chicken broth come in? Pure happiness . Sorry, your blog cannot share posts by email. Perplexed. smitten kitchen. We only had skim milk at our house and I remember very clearly a revelatory sleepover wherein I could NOT get over the delicious substance called “whole” milk they served with breakfast. My own 4yr old refused to eat stroganoff last night. : ). This looks delicious! You are not a pain. Won’t be tossing that recipe – once in a while is fine. Cook bacon by preferred method (personally I bake it in the oven for 25 minutes at 350°) and finely chop. Ugh! This variation with wild rice looks and sounds delicious! White Castle My favourite movie of all time. Years later, he finally eats homemade mac and cheese. Thank you and Happy Thanksgiving. My dad loathed mayonnaise and it was never available at our house. 3 tablespoons would have been correct. Highly recommend! For those that think this dish is over the top, it’s true that I would probably halve the cheese on top and double the broccoli to make it slightly more virtuous but even as written, it isn’t too rich. all I wanted as a kid was tuna noodle casserole. I’ve never had a broccoli cheese dish with wild rice, but I love wild rice so I’m sold!! One of my regular Smitten Kitchen recipes. I had a smile while reading it the entire time! I have never, ever cooked with rabbit before so I’m not terribly helpful here. (She did sneak it into the turkey stuffing at Thanksgiving though). Add flour and whisk until combined, cooking the butter-flour mixture for 1 to 2 minutes. And so I’d like to ask you a question. I grew up on homemade bread, she made 7 loaves a week, cinnamon rolls, pies, cakes, cookies of all kinds, homemade jams and jellies, pickles and canned fruit. The popcorn was called Jiffy Pop and you made it on top of the stove not in the oven, it had a particular fake butter flavor and it always burned on the bottom. :}. always had an air popper for popcorn, so never had that jiffy pop stuff either. I’m assuming / hoping that the additional liquid is picked up in the milk & stock. We’d get all kinds of junk for “lunches” from Pace (now Sam’s Club) and just eat them whenever: Combos and Moon Pies are the ones that jump to mind! Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. I upped the broccoli amount and served it with a side salad in attempt to feel better about eating cheesy rice for dinner. Made this with barley because that’s what I had and it was delicious. Thanks again Deb! I was denied Pop-Tarts, Lucky Charms (and all sugared cereals, but that was the one I wanted), and frozen dinners. You use sodium citrate to emulsify whatever cheese you want to have as your sauce and voila! I forgot to use the broth in the cheese sauce and subbed leftover farro for the rice because I needed something quick. I do things like this because I never know when my son is only going to eat half a meal, or which half it will be so I end up putting more things out for family meals to cover … whims. The whole family loved it–even my gluten-loving husband went back for seconds. Made this tonight with brown rice, and I had some shredded chicken in broth in the freezer that I also threw in after using the broth. You can go all-in in either direction. We never ate casseroles and I never knew they existed until I went off to college. I loved it and would beg to stay for supper. When I was a kid, she did indeed use the mayo and Campbell’s soup shortcut, though now that it has morphed into a meatless broccoli-cauliflower side dish, she makes it with a proper Mornay sauce. Add the flour and cheese, and continue to mix together. OMG. I think our families are cut from the same cloth. Also, if we had peanut butter, we also had a thinly sliced onion. I was not allowed to have lunchables of any kind and I’ve never tasted a frozen dinner. Because of this conundrum, I’d kind of given up on Broccoli Cheddar Soup for awhile. Thank you! My mom always just cooked the vegetable and put it on the plate. my 5 year-old is currently on a campaign for veggie chips [the fried, pastel ones- not real, baked veggie slices]. This looks and sounds really interesting. “Jessie” just below your note to me explained where it was (1st and 6th ingredient). It’s a lot of work for a ‘not so great’ result. Thoughts? Fingers crossed :). 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