I have had this recipe pinned and make it all the time and just opened it to make it and it seems to be a little different. Stir to combine everything well and then add the chicken breasts. I’m really bummed, because my son likes broccoli and this would have been something I would have made again. Bring the chicken broth to a boil in a pot on the stove. (And it's healthy!) A garnish of parsley or sliced green onion tops can add color as well. About half c. Spinach thawed/squeezed I have a 13 month old son. ©2021 Hi Andrea, We’re heading into the time of year when comfort food cravings abound. I love how simple the ingredients are and that it can all be made in the slow cooker. Cream of chicken soup! Is there a way to modify the recipe and use more rice? I’m not sure what I did wrong, I followed the instructions and the rice never cooked. But we ate around it somewhat and it tastes great just not sure what went wrong. Enjoy! I doubled it, cooking about 7 hours on low. If it finishes early, you can switch it to the keep warm setting. I’m so glad you enjoyed this. 💥Use coupon code HELLO20 to SAVE an additional 20% OFF on your first order of the Best-Selling Freezer Meal Packs + More – GET IT ALL NOW!! Let me know how you and the girls like it, Ashley! The taste was good, but the dish was ugly. It is one of my favorite crockpot meals for quick family dinners! One of our favorite freezer meals recipes is chicken, broccoli, & rice casserole. I’d definitely advocate for the roasted broccoli if you’re willing to dirty one more pan – it was nice to have the crispier texture and the bright color. Always spray your crockpot for easy clean up. It is one of my favorite crock pot recipes for quick family dinners! I love this so much!!!! The quinoa is a great idea – I’ll have to try that! When I think comfort food, I don’t always think healthy. I’m glad you enjoyed this recipe! Thank you! Beef broth will change the flavor some but will work fine. I think it would be fine if you omitted the yogurt. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup. Cooked in slow cooker but I did need to add more water at the end because it had totally gone! You’d add the broccoli during the last hour, cooking on high. Don’t miss my original Chicken, Broccoli, Rice Casserole recipe that also works as a wonderful freezer meal(s)! Your email address will not be published. (2) I added the Dijon mustard for flavor. I just made this for dinner the other day- it was yummy and easy to make. What size crockpot? When you stir everything together the last bit of liquid will be absorbed. Cup up chicken and boil with chopped onion ... 2 cups uncooked rice and 4 cups of water. I help mommas live their best lives for God's Glory! About 30 mins before cooking time ends, throw in bag of broccoli and 2 cups additional Regardless, I will be making it again…,awesome and it was healthy thank you so much. You could cook the frozen broccoli in the microwave and then add it at the end. I have put all the ingredients in the slow cooker and I’m trying this recipe for the first time. After reader comments and making the recipe myself a few times, I decided this turns out best when the broccoli is cooked in the microwave so I updated the recipe. Hi Michelle, the rice does tend to have a mushy texture since it cooks in the slow cooker. About 30 mins before cooking time ends, throw in bag of broccoli and 2 cups additional cheese if desired. I see your disclaimer about not tweeking the recipe so thought I’d ask what ratio you would advice. Plus, I love anything slow cooker! I used white rice and it’s a little mushy, I haven’t eaten it yet, but now I am wishing I would have used brown rice. I was just reading through comments to see if I was supposed to cook it beforehand. I’ve found that steaming the broccoli on the stove works best. In a 6 quart slow cooker combine the rice, chicken, onion, seasoning, sour cream, and chicken broth. Thank you! Yes, let me know how the freezer one is. Also I can’t eat broccoli so I was thinking of chopping up some carrots and adding them in with the rice. I was thinking about making this recipe with chicken thighs instead. Cooking this on your slow cooker’s high setting will help, but just be prepared for softer, creamier rice if you make this recipe. I’ll let you know about the freezer one. I do have a casserole saved to go in freezer, plus one for later this busy week. Instructions: Place onion, brown rice, Dijon mustard, garlic powder, dried thyme, salt and pepper in bottom of slow cooker. So this is what I did: You have a protein, starch, and vegetable so you don’t need anything else to serve dinner. I made this and the flavor was delicious but the rice was complete mush. I truly appreciate your thoughtful words and point of view. Place sliced butter over chicken breasts. The mushier texture was just fine since we’re not huge brown rice lovers. Hi Holly, unfortunately I don’t think this one would freeze well. When I cooked this I used long grain brown rice for 3.5 hrs on high and it didn’t even cook it. Does the rice need to be cooked before it goes in? . Be careful not to overcook the broccoli. Thank you for taking the time to let me know. . Sprinkle breasts with salt, rosemary and garlic powder. I’m glad you liked this recipe! OK, first I want to say it was delicious! 7. Place onion, brown rice, Dijon mustard, garlic powder, dried thyme, salt and pepper in bottom of slow cooker. Mar 4, 2018 - This cheesy Slow Cooker Chicken, Broccoli and Rice Casserole takes just minutes of prep, thanks to your crock pot! I doubled the recipe-but kept the same amount of water and it turned our perfectly! I didn’t overcook the rice, so it had almost a risotto consistency. This slow cooker chicken and rice recipe, however, is full of nutritious ingredients. In my slow cooker this took 3 hours on high. Not sure what I did wrong. Hi Trudy, I usually reheat the leftovers for lunch or dinner. Has anyone you know tried it with dairy free cheese? Will add garlic next time and maybe some cayenne pepper. I don’t think using all chicken broth would make much of a difference. Or of doesn’t matter? I’m kinda new to brown rice. . I recommend cooking your crock pot chicken and rice on high heat. Hi Erin, Yes, I did recently update this post and recipe to address some reader comments and improve the recipe. Any ideas what to do next time? The easy, healthy, low calorie version of slow cooker chicken rice and broccoli casserole from Prevention cook booklet with just 226 calories was a hit for family dinner. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! I’m happy to hear that! Cut your chicken into bite sized pieces. Enjoy! I’m really glad you enjoyed this recipe. Thanks for the recipe! When the slow cooking time is almost finished, cook the broccoli. Can this be frozen for later use? I want to make this for tonight, I have everything except the rice…I only have instant white rice. Bring the water to a boil and cook for 2-5 minutes, until the broccoli is crisp-tender. It’s made with brown rice, lots of broccoli, and minimal cheese. The old recipe called for 1/2 teaspoon garlic powder, 1/4 teaspoon dried thyme and 1/8 teaspoon pepper. I would also use a tex Mex like cheese ,or parmesan cheese, and maybe a few dashes of Mrs Dash spicy blend for those that want a bit more zip… readers need to keep in mind that when you are preparing a person’s recipe that is shared on Pinterest, this is HER idea, you can read the ingredients list and tell if it’s going to have enough zip for your own personal taste… don’t bash a recipe because it doesn’t meet your individual needs, that isn’t fair, or you didn’t read the directions of your rice properly, and ruined the dish. I would reduce the amount of broth to 1 1/4 cups and use 1 cup of orzo. Thanks for a great recipe! Hi Nicole, I’m so glad to hear that you enjoyed this recipe! Sorry! You can add the broccoli to the slow cooker during the last 1 1/2 hours of cooking (on high). To steam broccoli, place about 1 cup of water in a medium pot. Everything does kind of meld together in this casserole, which I don’t mind. The *super mega* :) Family Food Collection ($59 Value!) Took the chicken out, cooked the rice more and voila! Just steam the broccoli in a pot of boiling with a perforated mesh strainer on top. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole … Pour in broth and stir until well combined. Stir some plain Greek yogurt, Parmesan cheese and cheddar cheese into the rice. I’ve tested this recipe by cooking it on both low heat and high heat. I made this and I loved – except for the onion. I get best results when I steam the broccoli on the stove.). https://bakingwithmom.com/easy-slow-cooker-broccoli-rice-casserole NOW you can get the entire ULTIMATE SUPER MEGA Large Family Freezer Meal Packs 1, 2, 3, 4, 5, 6, 7, 8, & 9, 10, 11, 12 here, plus MORE! I did tweak this a bit. I’m not sure why mine was much more mudhy than the picture. is the easiest way to make your favorite comfort food chicken and rice dinner! Made it for the second time this evening and it’s a hit. Hi Jen, Hmmm… I’m not sure what happened. https://www.yummly.com/recipes/crock-pot-broccoli-rice-cheese-casserole Just had this for dinner for the first time! I’m glad that you enjoyed this, Bonnie! We think we would like to add celery with the onion. If you are worried about mushy rice, this may not be the recipe for you. Hubby thinks it will be fine! I love easy recipes for busy school nights!! But yes cream of chicken is definitely a good substitute. I made this last evening and it went well over with the hubs and kids. I doubled everything and tripled the chicken (my 3 guys are big eaters!) Any ideas on the calorie count? . Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more. Cooking on low leads to mushier rice. Thank you for taking the time to let me know! I’ve updated the recipe (8/2018) to add more seasonings to address comments about this dish needing more seasoning. I would prefer to not use the microwave. – it worked perfectly. Used Emmentaler cheese as its a mild cheese and worked great.oh added used dry oregano instead of thyme. You can also omit the Greek yogurt if you like. 1 1/2 cups shredded Cheddar cheese (about 6 ounces) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup. I saw all of my water was absorbed at 3 hours (on high) so I took it off. I’ve made this crock pot casserole countless times, and I have experimented with many different ways to cook the broccoli. You could try reducing the cooking time a bit. All slow cookers vary, so I suggest starting your crock pot early enough to allow for 3 1/2 hours the first time you make this. Made this and loved it! 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