Pineapple and pear juice work together in a similar way to watermelon and raspberry juice. Papaya, pineapple and lemon These tropical fruits are big digestion aids. The citrus from the lemon adds refreshing acidity. You will find many pear cocktails that use these pairings. There are a few surprising benefits of drinking plain hot water, too. Fruit and Herb combinations: 16 / 23. Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla. Be careful not to slice the brie too thin. But, when you start to dig deeper, you can discover some amazing and truly … It mixes best with brandy, Calvados, Madeira wine, and rum. 23 Unexpected Flavor Combos That Taste Amazing. It's a fun flavor to mix with, and blueberry cocktails can be diverse. The flavor is an obvious companion for brandy and wines of all varietals, though grape cocktails also do well with a rum base. The mild ones serve a purpose, but for our cheese and fruit pairings, it doesn’t work. For inspiration, explore these tasty apricot cocktails. Flavor combinations are new flavors you can mix from our list of over 70 stock flavors. Orange mixes well with most distilled spirits as seen in the many orange juice cocktails. Pineapple: Pairs well with other tropical fruits, banana, basil, caramel, chile pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberry, rosemary, strawberry, and tamarind. It is a flavor combination that will have you coming back again and again. Cranberry mixes are especially prevalent and popular at the moment, and their naturally tart but sweet flavor allows them to mix easily with everything from sweet apple and grape to citrus flavors, cherry, and much more. There is the mild Goudas, the type that is typically on a pizza or pre-packaged for sandwiches. You can also explore the flavor combinations in a few blackberry drink recipes. It mixes especially well with amaretto, brandy, kirsch, orange liqueur, and sweet white wines. Persimmon: Pairs well with apple, black pepper, cinnamon, citrus, kumquat, and pear. Whether you're a cocktail connoisseur, a professional bartender, or a budding drink mixer, this examination of flavor pairings is a valuable resource to keep at hand as it offers information and ideas for when you're looking for that key ingredient to perfect your new drink or food recipe. Blood orange: Pairs well with almond, cardamom, chocolate, cinnamon, clove, fig, ginger, honey, and other citrus fruits. 2nd FERMENTATION FLAVOUR IDEAS (Based on 750 ml/ 25 fl oz bottle) There are many more possible flavour combinations-mix up the flavours and add fresh herbs -don’t be afraid to be creative! Feijoa: Pairs well with banana, berries, cinnamon, citrus, mango, and vanilla. Here are some guidelines for creating tasty meat and fruit combinations: The gamey flavor of venison is a good match for flavors like apples, cherries, raspberries, cranberries, citrus fruits, peaches, pears, raisins, pomegranates, and dates. Either way: They work. Cranberry-orange is a popular flavor combination in the creation of baked goods such as muffins and cupcakes, while a host of fruit flavor mixes have made their way into the confectionery industry. I like to cut half an apple into really thin slices and top them with semi-thin slices of brie. It can be difficult to know where to begin if you come across less common mixed drink fruits, such as mango, papaya, and rhubarb. These are well-known pairings that are commonly used in food and drinks. Elderberry: Pairs well with other berries, apricot, fig, honey, lemon, mandarin, peach, and plum. extra-virgin olive oil and a pinch each of salt, pepper and fresh dill. You can save money by buying the base flavors and mixing the combo flavors yourself. Get our free book when you sign up for our newsletter. Quite often, your pairing search begins not with fruit, but with a nut, often in the form of a liqueur, syrup, or another sweetener. The flavor won't be as potent, but you can do this for up to 1 week. Fruit flavor combinations are likely most popular in the fruit juice and beverages industry, but they have moved out to other markets as well. The cocktail world is filled with experimentation, and flavors can play off one another in unusual ways. Apples, berries, citrus fruits, and other common fruits make a steady appearance in drinks. As a result, the blend is flavorful and complex yet not overpowering. It mixes best with brandy, Champagne, Chartreuse, elderflower liqueur, rum, sake, and red, rosé, and sweet white wine, though strawberry cocktails are diverse. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. For example, the aroma of banana and pear is a compound called isoamyl acetate. Some of the pairing suggestions have been supplemented with recommendations from "The Flavor Bible," written by Karen Page and Andrew Dornenburg. It is a fantastic resource with endless pairings for all sorts of ingredients you might use in your culinary escapades. Learn how to treat and mix these less familiar fruits into your drinks. It mixes best with brandy, port, crème de cassis, Grand Marnier, kirsch, rum, whiskey, and dry red white, and sparkling wines. To reverse roles, Marques has developed a few suggestions for those nutty essences that create fascinating flavors. Try Venison and Cherry Pâté en Croûte, which uses both dried cherries and cherry liqueur. Gooseberry: Pairs well with other berries, citrus, hazelnut, honey, and white chocolate. Blueberry: Pairs well with other berries, cardamom, cinnamon, citrus, fig, ginger, hazelnut, honey, lavender, lemon, lemon verbena, mango, mint, nutmeg, peach, vanilla, and watermelon. Strawberry: Pairs well with other berries, almond, apple, banana, chocolate, citrus, coriander, honey, melon, mint, peach, pineapple, rhubarb, vanilla, and walnut. It mixes especially well with sake, tequila, and vodka to make some stunning lychee cocktails. There are many great apple cocktails to offer inspiration. One of the most notable things about these types of pairings is that they tend to have similar flavor characteristics, as … Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food. It mixes particularly well with brandy, kirsch, Madeira, rum, and vermouth. Strawberries and Cream – fresh or frozen strawberries and yogurt; Cinnamon Apple Raisin – Diced apples, cinnamon, and raisins put in when you add oats to the boiling water. These are well-known pairings that are commonly used in food and drinks. Among the most classic of fruit flavor combinations are those such as strawberry and banana, pineapple and coconut, and lemon-lime. Lychee: Pairs well with citrus, ginger, gooseberry, tropical fruit, and vanilla. Though not common, nocino is a walnut-flavored liqueur. This is a match made in heaven. Mix cantaloupe, watermelons, honeydews, Crenshaw melons, Hami melon and other varieties. The flavor is most often added in the form of Frangelico and other hazelnut liqueurs. Others have been paired together for centuries in various ethnic cuisines. Yogurtmaker Chobani serves the combination at its New York City shop and it's been a runaway hit. It is particularly nice with amaretto, brandy, grenadine, tequila, and vodka. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. As is evident with the popular coconut rum and piña colada, it works especially well in rum cocktails. Kiwi: Pairs well with apple, banana, berries, cherry, citrus, coconut, mango, and tropical fruit. They may catch your eye at the market, but how do you add them to a cocktail? Flavor pairing is simply matching foods together that have the same flavor compounds. Currants (black and red): Pair well with chocolate and citrus. Gouda and Grapes. For instance, did you ever think that pomegranate and cucumber could be mixed into a single drink? But discovering new flavor combinations is half the fun of mixing drinks. In his study, Marques has gone beyond common fruits such as apple, orange, or berries, sharing his thoughts on lesser-known fruits such as feijoa, persimmon, and tomatillo. It also plays nicely with very sweet fruits such as melons and peaches. It mixes very well with berry liqueurs, brandy, Champagne, orange liqueurs, port wine, and red wines such as merlot. 2. Pork plays well with fruits like apples, apricots, cranberries, currants, dried cherries, dried figs, mangoes, peaches, pears, pineapple, plums, quince, and strawberries. Pineapple and Pear. As for the herbs, fresh or dried is just fine, though I usually avoid the powdered types if I can. Strawberry + Lemon + Basil Great Mint Flavor Combinations Mint Chocolate Chocolate Stouts (chocolate mint, coffee, Irish cream) Peppermint Mocha Creamer (peppermint, mocha, whipped cream) Creme De’ Menthe Syrup Mix (Creme de Menthe, peppermint, vanilla) Try it: Combine a half-cup plain Greek yogurt with 1 1/2 Tbsp. Fruity Flavors: Fruit-flavored vape juice is one of the most popular e-liquid categories. Grape: Pairs well with almond, apple, chocolate, citrus (especially lemon), ginger, hazelnut, mint, pear, pecan, raisin, raspberry, rosemary, strawberry, and walnut. This makes for a perfect blending between the two fruits as well as added complexity that they would not have otherwise. Guava: Pairs well with citrus, coconut, huckleberry, makrut leaf, pineapple, strawberry, and tropical fruit. Additionally, most of the top confectionary flavor combinations included the word sour. Melon: Pairs well with basil, blackberry, blueberry, cilantro, citrus, cucumber, ginger, lemongrass, lemon verbena, mint, strawberry, and vanilla. Many fruits have natural flavor companions, such as apple and cinnamon, strawberry and banana, or cherry and vanilla. There are many great mango cocktails that offer inspiration for this fruit. Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. 1. The foundation of these pairings comes from Humberto Marques, mixologist and owner of Curfew in Copenhagen, Denmark. I've tried to focus on flavor combinations that aren't just specific to America, but there are a few here that you would only fine in America. The rich sweetness of the pear juice cuts the intensely tangy flavor of the pure pineapple juice. A classic combination of fruit and cheese, you might have heard of this one before. Not only has Marques been delighting drinkers with genuine flavor experiences and intriguing cocktails such as his eucalyptus martini, but he has also spent years investigating the finer points of flavor. Pork comes in many forms and when paired with fruit, the combinations are endless. But discovering new flavor combinations is half the fun of mixing drinks. They can be a great way to create delicious and popular flavors. One of the most notable things about these types of pairings is that they tend to have similar flavor characteristics, as well as other characteristics that are very different. Creating great tasting cocktails at home is easy once you have some recipes. Try it in green tea drinks as well, and coconut cocktails are fun to explore for more ideas. Examples are pork chops with apples or pomegranate and pork loin with oranges. Keep this in mind when adding amaretto liqueur or orgeat syrup to your cocktails. Apple: Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, mango, maple, orange, rosemary, and walnuts. It mixes especially well with Champagne, Cointreau, curaçao, port, sake, sweet white wines, and tequila. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Asian pear: Pairs well with almond, apple, black pepper, cinnamon, ginger, honey, macadamia, nutmeg, raisin, and vanilla. Banana: Pairs well with blueberry, caramel, cherry, chocolate, cinnamon, coconut, coffee, ginger, guava, hazelnut, honey, lemon, lime, mango, molasses, orange, papaya, pineapple, vanilla, and walnuts. Explore beyond the most obvious pairings and maybe you'll be surprised by our suggestions. Chestnut: Pairs well with apple, caramel, chocolate, coffee, pear, and vanilla. Flavorists can take their cue from these types of classic combinations when they are looking for new and innovative ways to mix fruit flavors. Read our, Tropical and Uncommon Fruit Flavor Pairings, Bartender's Guide to the Most Popular Bar Drinks, An A to Z List of Popular Liqueurs and Cordials, Stick Drinks: Cocktails That Require a Muddler, 20 Classic Brandy Cocktails You Have to Try. For spirits, it mixes best with rum, vodka, and nut and orange liqueurs. Soothe the soul with refreshing cucumber, minty thyme and a burst of lime. But then again, that's hardly … Cakes are a delicious and traditional part of any occasion and it is your duty as a baker and a host, to provide your guests with the best possible options out there.