You can also take a whole plant and, if you leave the rootstock in the ground, you should get new growth within a couple of weeks. Beets are wonderful roasted and made into a salad. Did I mention kale? The Spruce Eats uses cookies to provide you with a great user experience. Be aware that any plants are left in the ground over the winter they will regrow into large plants the following spring. Not in Minnesota! I would plant them far away from your vegetables, herbs and flowers. Kale, broccoli, spinach, chard, Asian greens, fennel – and the leeks and radishes are coming along nicely . It doesn’t even germinate until there’s a hard frost. Oh..I’m sorry. Also known as "yellow turnips" and "Swedes," rutabagas are sweet, nutty root vegetables perfect in stews, roasted, or mashed with plenty of butter. Spring and summer Sow hardy winter vegetables such as sprouting broccoli, Brussels sprouts, kale, winter cabbage and leeks in late spring or early summer as they take several months to reach maturity. In northern New England, the only vegetables one can harvest in winter are those grown on a windowsill or in a heated indoor greenhouse! Use our Winter Harvest Planting Chart as a guide, staggering your plantings for a seamless winter harvest. My system didn’t work. lol. I’m growing kale, chard, cabbages, broccoli, collards, parsley, peas in the garden, and some squash and tomatoes in the green house. AND of course sometimes we have a hard freeze, like last December, and I loose everything. The top green leaves should look fresh; avoid leeks with wilted tops. Leave rows two and a half feet apart with about two feet between plants. I’m overwintering herbs, including stevia and growing argula and garden cress. A member of the onion family, leeks are more than 1 1/2 inches wide and tend to have tough inner cores. Winter here is for shovelling snow! My second biggest problem is knowing what to grow when here in sw FL. My mustard greens, salad greens, oregano, chives, carrots, and cauliflower seem to do fine all winter in South Carolina. And sometimes we sneak a trip to the south to be able to go to the outdoor farmer’s markets just to remind us summer is eventually coming here at home. Collard greens: Collards are a close relation of kale, and while they tend to be more bitter, they're … How to Use This Chart The date of planting for each crop listed in the chart is given by the number of weeks before the beginning of the Persephone Period, ie, the last 10-hour day. What this article describes (except for the brussell sprouts and parsnips) are vegetables you harvest in NH in the Fall. Winter Squash They are delicious braised or in salads. I’m not going out there in our cold NW Ohio winter to try and dig up plants —– just getting too old for that. I still have leaf lettuce and mustard out. Parsnips have a relatively long growing season, so you should look to plant seeds early in spring, soon after the last frost of winter, to give the crop the maximum time to mature for harvesting in winter. Need to make an investment first, though. The thick skins that characterize winter squash allow them to thrive in cold conditions, the softer flesh inside protected from the chill. I’m not jealous!! In December… in Colorado… at 8,600 ft elevation… INdoors with southern exposure! I can hardly wait for spring to get here. Chard, peas,lettuce carrots beets and a few lemons,kumquats and tomatoes from the greenhouse! Chard, spinach and peppers. In Minnesota, the only things we harvest in winter are frozen veggies from the freezer. In former years, we harvested our potatoes, carrots and parsnips burying them in a PCV bucket in a 2 foot deep hole packed with pink insulation with straw atop all covered by a piece of OSB. Last winter 20013-14 we had an extremely cold winter. Kale & Chard, Rosemary & Thyme (which overwinter beautifully here in NW Oregon. Look for heads that are void of any brown or soft spots. Carrots, lettuce, collards, mustard, snow peas and pea shoots. For some of us the Winter crops are technically harvested in Autumn. Varieties such as American Flag and Blue Solaise work well as winter crops as they have thicker stems and shorter leaves, which enable them to survive cold conditions. I’m in south Louisiana so I’m harvesting cabbage broccoli turnips and turnip greens collards kale mustard greens carrots cauliflower swiss chard beets radishes and lots of herbs like dill celery parsley oregano shallots rosemary and lavender. Saute some up and add to a couscous salad. Celery is a Winter and Spring plant in New Zealand. we grow several planter boxes while we are here. They prefer slightly alkaline soil and a lot of moisture, so water regularly (they may also benefit from drip irrigation, but be careful not to use such a system through the winter as the pipes can freeze). The arugula when braised loses its spiciness but is too strong to eat raw. Can you suggest specific companion or succession plants that would work with these cold weather plants? I was just informed by FB that I have reached my click limit for the month. I was surprised. You can harvest leeks at any size, with the smaller ones having a subtler flavor, and so have access to them throughout the winter months. if you live someplace kinda warm like you do!! I have kale plants going into their second winter in Nashville TN.They survived last year and all summer I kept them from bolting by crowding/shading with bell pepper plants. I have a bay window in our house with our indoor plants and they struggle through until Spring. 28 this morning in NoCal. Mayflower and Aalsmeer are good varieties for providing good winter crops. You can also overwinter some varieties for that late winter or early spring harvest. Tips for Growing Vegetables to Harvest in Winter. The white bulb base sprouts short celery-like stalks with fronds that look like dill. Celery is at its best in the fall, with its harvest continuing through winter in warm and temperate climates. These members of the cabbage family are rich in vitamins and protein and are one of my personal favorite winter veggies. If you can find cardoons, look for firm, heavy-feeling stalks. Not if you live in places like Ohio or New England, unless you have a greenhouse. They are seedless and easy to peel and delicious eaten out of hand. This ability varies greatly depending on zone…not everyone can do this. Grown in California, Texas, Florida, and Arizona, grapefruit comes into season in January and stays sweet and juicy into early summer. – Depends on your climate. Anything I want in my Tower Garden bring it inside and grow! In NE Indiana it all depends on the year. I think this article missed the mark. Combine with potatoes for a lower calorie mashed potato side dish, or add some Indian spice for a tasty roasted cauliflower recipe. Turn this vegetable into a soup or cheesy casserole. But there are also plenty of vegetables that can be harvested in fall and winter, including some of the most nutritious of all veggies. not even with a greenhouse – it just gets too cold. If I heated any of the houses i could grow a lot more but heating is very expensive and I can still grow a lot of variety with out it. Kale Make into a casserole or a smooth, creamy soup. Is Cannabis considered a vegetable? Most of them need more space per plant than other winter-harvest vegetables. The bitterness can be lessened by sauteing. Have grown beet greens and some herbs as well. Every time it gets about 45 degrees it blooms little purple leaves in the center like a flower. Shaped like an oblong orange, the kumquat has both a sweet and tart flavor that can be enjoyed out-of-hand or added to salads. can’t harvest anything in MINUS 20*F weather! The Best Winter Vegetables List. I grow Tomato, Cucumber, Onion, Bell Peppers and Hot peppers, Lime tree, all the herbs you could ever imagine, leafy greens… My outdoor garden in Colorado, gave everything up to mid november when the first deep freeze and snow hit. Lots of mustard greens, collards, kale, lettuces, arugula, carrots, purple cauliflower, and green onions. Lift these vegetables, as you need them. The summer is too hot and too rainy to grow much and I never can figure out when to plant things in the winter. We have strawberries blossoming on our walkway…. I have a bunch of sweet mint growing in-ground under an apple tree with retaining rocks dispersed throughout and around it that seems to have carried on quite well too.That one surprised me. Would like to recommend the book “Square Foot Gardening” by Mel Bartholomew. Although many plants wither during winter, you don’t have to worry about your crops. collards beets and onions…i harvested some collards today for New Years dinner, texas here I come, fresh home grown veggies all year long…. I am harvesting cocktail tomatoes now and have other tomato plants setting fruit right now. , the most amazing medicinal plant EVER and harvested throughout the year…. They do not need as much compost as many other vegetable plants, and you should avoid adding fresh manure to the garden beds parsnips are in, as this can cause them to split, resulting in less viable crops. Ohio – Rutabega grows under the snow! Advertisement Robust brassicas like winter cabbages , kale and Brussels sprouts are up to the task. https://regenerative.com/seven-vegetables-can-harvest-winter Here in southern AZ we grow and harvest well over 100 vegetables in winter. I have left kale and cabbbage in the ground in the Fall but as soon as I stopped making frequent trips to the garden the deer took avantage of my absence, and ate the kale and the cabbage. You can buy clips that clamp plastic sheeting that you place over pvc piping that’s dirt cheap and hooped over your garden row creating a mini-greenhouse. KISS= Keep It Simple Stupid. How much snow and ice we have then you add the freezing temps. Kale, turnip greens, and turnips! WHERE can you grow these vegetables? Plant beets 6 to 8 weeks before your first expected frost. I’ve tried cool weather vegetables in our warm porch but without supplemental light, it just doesn’t happen. You will find them in a range of colors, from the typical orange to purple and white. if I had a greenhouse yes!! Everything froze and rotted by last snow in April. Look for flower buds that are tightly closed and cut off just below the head. Plan ahead for winter by growing a range of robust crops so that even when the weather is bleak, there’s something tasty to harvest or bring out of storage. cilantro, spinach, kale, swiss chard, cabbage & potato’s all up to late November but still cut winter cilantro, kale and dig up potato’s. Potatoes. everyone can do a cold frame hot box. not where i live unless you have a greenhouse. Some stray beets. Not in Montana… if one had a green house…yes this is possible…. Lucky to garden in so. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Also look for Treviso, the longer, slimmer, more elegant version of radicchio. In a cool but frost-free dark place peel and delicious eaten out of our green bean tomato. 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Some vegetables young, small, sweet oranges are available year-round ’ d love to be about... Mel Bartholomew are left in the fall, with curly kale being the most sensitive of these are bok ;!